1.	What is said about the majority of bacteria in the human body?   --select-- They can cause illness and even death. They are required for the body to work properly. They are very small and invisible. They multiply when the body is between 4º and 60ºC.
2.	What is the 'danger zone'?  --select-- The temperature range within which bacteria can multiply. When the human body temperature is between 4º and 60ºC. An area within which there are dangerous bacteria. A period of two hours or more.
3.	What is unusual about food infected with botulism?  --select-- It looks and smells safe. It has a strange smell. It is safe to eat. The bacteria can be seen in the food.
4.	If you are not sure about the safety of food, what should you do?  --select-- Cook it for longer. Store it at a lower temperature. Always put it in the rubbish bin. Look at it and smell it carefully.
5.	If you’re taking food with you for a picnic, what should you do?  --select-- Do not drive for more than 2 hours. Freeze the food before you leave. Cook the food at home before you leave. Find a method of keeping it cool.
6.	Why should you wash fresh fruit?  --select-- There may be a dangerous microorganism on the skin. There will be a lot of dust on the surface. It will look and smell better. So the bacteria on the surface of it will be clean.
7.	Why does the speaker suggest is responsible the increase in food poisoning?  --select-- There are more bacteria in our food. Many people misuse domestic appliances. Many people have a freezer in their house. Bacteria have become more dangerous.
8.	What is the best way to defrost meat according to the speaker?  --select-- Put the meat in water and leave it overnight. Defrost it in a microwave. Cook the food at the correct temperature for a long time. Put the meat in a refrigerator the night before you need it.
9.	Why does the speaker say that defrosting with a microwave is a bad idea?  --select-- The microwaves do not kill all the bacteria. There may be some ice in the food when you cook it. The radiation from the microwave is bad for you. The food has to be stirred several times.
10.	Why shouldn’t you eat food directly after it has been in a microwave?  --select-- You will burn your mouth because it’s very hot. The food must be stirred several times first. The centre of it may not be cooked properly. You will have to stand for several minutes.